Barragunda Dining
Chef Simone Watts, who trained under Greg Malouf at Momo, is set to open Barragunda Dining, a 40-seat eatery on Barragunda Estate with its own kitchen garden and herds of cattle and sheep. Watts plans to serve only estate-grown produce, including native ingredients grown by her partner Sam Humphries at the property’s native nursery. The dining room overlooks the market garden, and the restaurant will also make use of the fruit grown on the property’s 800-tree strong orchard.
Barragunda Dining will open in February 2025.
Contact Details 
Phone: No phone
Website: barragunda.com.au
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