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  • Since 2006, Joseph Abboud’s Middle Eastern diner has reached institution status. Come for his signature cheese cigars and advieh-marinated lamb shoulder. Plus, a 200-strong mostly Middle Eastern wine list and fiery charcoal grill.

  • The couple behind it lived in Copenhagen for three years, and wanted to bring their love for Danish bread to Melbourne. Find sticky-sweet cardamom buns and an artisanal loaf as big as a cushion – served with a hearty helping of hygge.

  • This art-filled diner is an all-rounder. With multiple dining nooks, window seats and a garden room, every visit here feels different. Order refined Euro-inspired dishes – like cotoletta or chilli crab linguini – and Mitchelton wines.

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