Directory

Stay up to date with Melbourne’s best restaurants, cafes, bars, and shops.

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  • Longrain started in Sydney in ’95 and came to Melbourne a decade later. Since then, it’s been at the forefront of contemporary Thai dining here. Order a banquet and try favourites like caramelised pork belly and som tam salad.

  • Acclaimed chef Scott Pickett returns to his roots at this swish bistro. With its caviar service, playful spins on Gallic staples and a dining room that recalls Paris in the 1930s, this place is a spirited entry to the genre.

  • A bold, contemporary diner dedicated to cooking with fire and smoke, from the owner-chef of Estelle and Saint Crispin.

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