First Look: Find “Unadulterated Filipino Food” From a Team With Fine-Dining Cred at Askal in the CBD
26 Feb 2024
Food & Drink Kariton Sorbetes co-founder and former Lume, Amaru and Sunda chef John Rivera and a team of seasoned hospo pros are behind one of the year’s most anticipated openings. At Askal, try elevated takes on Filipino mainstays including sisig, lechon and halo-halo.
Coming Soon: Olympia, a Lively Rooftop Wine Bar in a Converted Oakleigh Car ParkFood & Drink
27 Feb 2024
Food & DrinkMore Food & Drink
First Look: Food Truck Sensation Wazzup Falafel Brings Jordanian Food to a Permanent Northcote Spot
29 Feb 2024
Food & Drink Everything is made in-house at this new vegan High Street diner. Stop by for some of the best falafels and fatteh in town and watch owner Ahmad Al Alaea – donning his signature cowboy hat – work in the open kitchen.
Art & DesignMore Art & Design
The Night of Ideas at the NGV
28 Feb 2024
Art & Design This globe-hopping French initiative brings together the world’s top thinkers to tackle the biggest issues of our time. Hear from influential philosopher Peter Singer, eminent immunologist Peter Doherty and many more, and catch a show from Aria nominee Mo’Ju.
This Ultra-Luxe New Wellness Club Has an Altitude Training Room and a “Snow Cave”
29 Feb 2024
Active Designed by the team behind restaurants such as Gimlet and Fred’s, the $80 million complex features a 25-metre magnesium pool with a dining area offering ingredients grown on the rooftop farm. It’s not your average gym.