Directory

Stay up to date with Melbourne’s best restaurants, cafes, bars, and shops.

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  • Rip’n’dip bagel packs, fermented yellow peach and Thai basil soda, and a steadfast roster of classics. The popular market stall and its wild-fermented bagels now has a permanent home in Collingwood.

  • It takes at least three months to secure a seat at this set-menu fine diner from chef Tobin Kent. Not just because it’s excellent – which it is – but because there are just 12 seats, making for a particularly intimate and memorable dining experience.

  • Departing from San Telmo's Latin American flavours, here the group focuses on yakitori and kushiyaki cooked over traditional binchotan charcoal. Also, masterfully-sliced sashimi and sake, in a fit-out that resembles a scene straight from the streets of Tokyo.

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