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  • A romantic Italian joint with valentine-red booths and a beautiful oak bar. The owners pay homage to their predecessors with the venue’s original woodfired oven and its much loved signature pizza.

  • This intimate, four-seat chef’s table is helmed by a top Yarra Valley chef. Come for a degustation of up to 16 courses starring hibachi-grilled dishes and a technicolour signature.

  • This relaxed eight-seat omakase counter has an ever-changing menu showcasing local and Japanese ingredients. It’s prepared by chef and dashi expert Jun Oya, who brings 30 years of experience to the table.

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