Directory

Stay up to date with Melbourne’s best restaurants, cafes, bars, and shops.

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  • House-made dips like hummus and labneh are staples here, served alongside barbequed Lebanese mountain bread or spun into dishes like the prawn fatteh. Plus, cocktails featuring rose water syrup and fig jam.

  • Get celebrated Sydney chef Junda Khoo’s laksa bombs here – the last in Khoo’s trilogy of Melbourne restaurants. It’s not fusion or fine dining, but a playful and cheeky take on Malaysian food.

  • A contemporary Southeast Asian beer hall from Sydney chef Junda Khoo featuring riffs on classic Malaysian dishes at wallet-friendly prices.

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