Upmarket burgers and oven-fresh pizzas are par for the course at Stock & Barrel, found at The Sebel Hotel in the Silverwoods golf resort. Opened in late 2020, this casual lakeside restaurant offers reimagined Italian cuisine, highlighting seasonal produce from the region such as local cheese, mushrooms and native saltbush. The house-made pasta selection sees linguini topped with lamb shank ragu and salted ricotta, and black spaghettini mingled with prawns, clams and tobiko (flying fish roe).

Top-quality steaks and market-fresh fish balance with nourishing bowls, including a salmon poke and a four-grain vegan option As for the pizza, inventive toppings culminate in highlights such as the Speckenwolf, which pairs house-cured pork belly with gorgonzola, fig jam, and smoked garlic dressing. Other pizzas hero mushrooms, meat and seafood.

Feel free to pass around the distinctive share plates, such as truffle fries with parmesan, freshly shucked Miyagi oysters, and a beef cheek empanada made with White Rabbit Dark Ale and topped with bright green chimichurri. Be sure to request a table outside, where you’ll dine right next to expansive Lake Mulawa.