This Torres Strait-owned and operated cafe in Yarraville has transformed into a tuckshop, serving nutritious takes on nostalgic dishes that hero native ingredients. Expect pepperberry-spiced snapper; tacos filled with fish, emu or yam; kangaroo-tail bourguignon; and vegetarian kibbeh made with sweet potato and served with saltbush chimichurri. Check out the online pantry for green-tomato hot sauce, strawberry-gum spice, bush-plum barbeque sauce and other comely condiments, and keep an eye on Instagram for owner Nornie Bero’s damper masterclasses. Delivery is within five kilometres of Yarraville village, and pick-up is available too.

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Updated: May 8th, 2020

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