Beat the heat at an invigorating saltwater pool; a heritage-listed, brutalist spot with an intriguing backstory; or a competition pool where you’ll feel like an Olympian. Plus, a north-side institution with bleachers for lounging, and another with a colourful “splashpad” for kids.

At Douglas Keyte’s new Prahran shop Fannys Sannys, the chef goes back to basics with seven sangas and jaffles made using bread from Blanc and Manna bakeries.

For its summer season , the Australian Centre for Contemporary Art debuts two exhibitions, the first Australian solo of American star Tourmaline, alongside a focused retrospective of Gamilaraay, Wailwan and Biripi iconoclast r e a.

The Australian Open is a highlight of our sporting calendar – and for two lucky prize winners, it’s about to get even better. In partnership with The Westin Melbourne, we take a look at the once-in-a-lifetime prizes – including the chance to hit with an AO legend.

Get an EVOO-washed Martini, a dill-infused vodka drink, a yuzucello spritz and more at the likes of Cumulus Inc, Black Kite Commune and Bar Ampere. In partnership with Vic Distilled, here's the 45-cocktail list for your summer sipping.

San Sebastian’s most exclusive potato omelette, an elegant West African-Japanese restaurant in Paris, and a romantic David Beckham-approved French bistro. In partnership with Qatar Airways, here’s a Broadsheet travel writer’s European restaurant hit list.

Santa Monica was our first encounter with the illusion-packed museum – and now Sydney locals can experience it for themselves. In partnership with the Museum of Illusions, a Broadsheet writer experienced its holograms, gravity-defying rooms and 3D illusions – and met her inner child in the mirrors.