Rick and Kat Nelson bought Chapel Street’s Kid Boston in mid-2015. They did it quietly – many didn’t even realise it had changed hands.

Where its predecessor was all about cocktails, Lady Nelson’s is about wine (although it has kept 10 of Kid Boston’s best). Rick and Kat have put together a list that includes wines from all over the world. They also pour almost all of them by the glass – they want people to experience as many wines as possible.

The food menu includes mostly snacky things designed to match the wines. As well as cheese and charcuterie there are some interesting options. The pan-fried haloumi cubes come served in fig syrup. The chorizo is done with a paprika and cider glaze. There are also party pies.