Updated: 13 March 2018
Williamstown’s Nelson Place once suffered from a lacklustre reputation, but it's on the ups thanks to places such as Carter Smith Devlin & Co.
With a great view, first-class coffee and an extensive menu – the hash browns with triple-smoked ham, poached eggs, chives with homemade hollandaise are a local favourite – it’s leading the charge to bring life back to the waterfront. There's also mac'n'chese and grilled octopus on the menu, thanks to a former fine-dining chef in the kitchen.
MORE FROM BROADSHEET
VIDEOS
01:35
No One Goes Home Cranky From Boot-Scooting
01:24
Three Cheese Mushroom and Ham Calzone With Chef Tommy Giurioli
01:00
The Art of Service: There's Something for Everyone at Moon Mart
More Guides
RECIPES

























-fbfa250c77.webp)



