This diner-esque pizzeria is indeed run by three brothers – the Venvilles. Patrick mans the pizza oven, John steers the grill and Mark runs front-of-house.

They proudly make their pizzas from scratch, painstakingly cutting, rolling and stretching the bases by hand each day. Meats are slow-cooked in a custom-built smoker out in the courtyard.

There are 28 pizzas on the menu, ranging from Margherita to the house special of romesco, mozzarella, leg ham, mushrooms, onion, marinated artichoke, sundried tomatoes, olives and Meredith Dairy goat feta. There’s a couple of vegetarian numbers, a few spicy iterations and gluten-free bases are available.

From the grill there are fried mac’n’cheese balls, burgers, parmas and pastas.

On the sweet side of the menu, there’s ice-cream from Twisted Sista Cafe & Gelateria. The brothers use it to make freakshakes such as Choc Brownie – a chocolate milkshake with double-choc brownies, chocolate fudge sauce, crushed peanuts, vanilla gelato and sprinkles. There are also milkshakes, thickshakes and spiders, beers, wine and cider.

Explore Gippsland further using our detailed Out of Town to West Gippsland guide.

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Updated: July 21st, 2017

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