When you’re at the tail end of a big, boozy night in Sydney (yes, they can still be had), there’s one vital stop before home: Mr Crackles.
The cult takeaway shop on Oxford Street in Darlinghurst is open until 4.30am for cups of pork crackling; chicken katsu rolls; rosemary and parmesan potato gems; 12-hour lamb-shoulder rolls and much more (see the menu for yourself).
Owners Sam Horowitz and Carlos Justo brought brand to Melbourne in 2018, after five years of constant requests. The format is almost identical: step up to the window, choose what you want, then take it home or devour it on one of just a few seats there.
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