When you’re at the tail end of a big, boozy night in Sydney (yes, they can still be had), there’s one vital stop before home: Mr Crackles.
The cult takeaway shop on Oxford Street in Darlinghurst is open until 4.30am for cups of pork crackling; chicken katsu rolls; rosemary and parmesan potato gems; 12-hour lamb-shoulder rolls and much more.
Owners Sam Horowitz and Carlos Justo brought the brand to Melbourne in 2018, after five years of constant requests. The format is almost identical: step up to the window, choose what you want, then take it home or devour it on one of just a few seats there.
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