Peaches

Skinnys is a light-filled retro diner with a canary-yellow coffee machine, mustard-hued tables and tomato-red signage. It’s owned by Genevieve Bruwer and Jamal Nicoll. A couple of years after Skinnys opened, the pair followed up with Peaches, a wine bar just down the road that Bruwer calls the diner’s “older goth sister”.

Peaches is cosy and casual. Terracotta walls are lined with an eclectic, growing collection of glassware. Rows of candles sit atop the beer taps, casting a flickering glow around the room at night. The centrepiece is a bespoke Tasmanian oak bar top designed by local furniture maker Andy Ward.

The wine list focuses on local producers and organic drops, and drinks are the point here. The food menu changes often and is influenced by Italian and French cooking – you’ll find handmade pasta here some weeks – with Sunday roasts on regular rotation.