The delectable, wafting scent of sourdough bread can be found on the corner of Mirka Lane and Barkly Street.

The baskets lining the walls heave with generously sized loaves, starting with a standard white sourdough loaf and ranging to pumpkin, soir, olive and dark rye. There’s also ciabatta rolls and – unsurprisingly for the area – bagels covered in a variety of seeds, including soy linseed and fennel, which provide both texture and flavours that cause them to rise above your standard bagel.

There’s a small variety of sweet treats such as little hazelnut biscuits and fluffy slices of home-style marble cake. In an area that isn’t lacking for good bakeries, Woodfrog has some pretty decent competition, but already seems to be living up to the challenge.