This bakery specialises in treats that riff on traditional croissants. Find a knafeh number inspired by a family recipe, and a croissant topped with red velvet cake at this spot from pastry chef Jazmin Jammal Ladkani and her husband Samih Ladkani.

A research trip to the US was the inspiration behind this Aussie bakery with a twist. Find pies in flavours such as key lime and bourbon pecan. Plus, European influences in its Russian honey cakes and tiramisu croissants.

A cafe housed in a former butcher shop, with a well-executed menu of English favourites.

Look for the striped, ketchup-red awning to find one of Melbourne’s few spots slinging Eastern European cevapi – a sausage usually served in flatbread. Plus, burgers oozing with provolone.

This westside food hub feels a lot like a food festival – except it's permanent. Visit for gelato bubble waffles, lobster rolls, crunchy That’s Amore cannoli, pierogi and more. Plus, it’s got three bars and a deck on the Yarra River with city views.

This spot in the western suburbs has roughly 200 wines and the same again of beers, plus a deli cabinet filled with cured meats, pate, and a range of cheese. All of the above are available to enjoy in the relaxed shopfront overlooking the street.

A converted factory houses this brewery, bar and kitchen.