Brioche by Philip

Tuesday
7:00am - 5:30pm
114 Russell Street Melbourne 3000

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bakery

Brioche by Philip brings a piece of France to those of us who can’t quite afford the plane trip. Owned by Philip Chiang, known for his work with Michelin star chef Paul Bocuse, the artisanal patisserie offers an extensive range of high-end French breads and pastries to customers on the go.

All pastries are baked fresh daily and with such an abundant selection, it’s hard to choose which bun, croissant or Danish will best compliment your coffee. The walnut, cranberry and white chocolate roll is one of the more popular items on offer, along with the various flavours of brioche – apricot, chocolate and raspberry, to name a few.

For those looking for something more wholesome, there are sandwiches, soups and mini pizzas available to take away. Or if it’s a loaf of bread you’re after, you can pick up one of Brioche by Philip’s award-winning sourdoughs.

It’s not just baked goods here either – you can sip a Five Senses coffee as you wander off with that baguette tucked under your arm.

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