Where to dine at the bottom end of Chapel Street.
Track down the best food and coffee at the bottom end of Chapel.
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Scandinavian open sandwiches and clean, modernist design. And cocktails, too.
At this frozen desserts store by pastry chef Christy Tania, bestselling ice-creams include the pavlova and cookies and cream flavours. But don’t miss out on the range of ice-cream cakes, babkas and macarons either.
You’ll feel refreshed as soon as you enter this bright, airy cafe.
A beautifully-designed cafe backed by Dukes Coffee Roasters.
A cosy cafe with the usuals, and the not-so-usuals.
