Where to dine at the bottom end of Chapel Street.
Track down the best food and coffee at the bottom end of Chapel.
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You’ll feel refreshed as soon as you enter this bright, airy cafe.
Scandinavian open sandwiches and clean, modernist design. And cocktails, too.
At this frozen desserts store by pastry chef Christy Tania, bestselling ice-creams include the pavlova and cookies and cream flavours. But don’t miss out on the range of ice-cream cakes, babkas and macarons either.
A beautifully-designed cafe backed by Dukes Coffee Roasters.
A cosy cafe with the usuals, and the not-so-usuals.
