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A twist on traditional Greek loukoumades doughnuts.
An authentic world of saccharine delights from Sicily.
A corner shop dedicated to big kids who never graduated from toasties and schnitz.
This corner cafe specialises in modern takes on traditional Japanese sandwiches and excellent filter coffee. For dessert, grab a Mochinut (a mochi doughnut) or a black tea creme brûlée.
A teeny taqueria bursting with colour and a touch of disco.
Wine and literature, together at last.
Once an old shed. Now a bright little lunch spot in the inner pocket of West Melbourne.
A Euro-inspired wine bar and cafe by the husband and wife team behind Fitzroy North’s Underwood.
A relaxing atmosphere on the fringe of the CBD? Believe it.