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A twist on traditional Greek loukoumades doughnuts.
A corner shop dedicated to big kids who never graduated from toasties and schnitz.
This corner cafe specialises in modern takes on traditional Japanese sandwiches and excellent filter coffee. For dessert, grab a Mochinut (a mochi doughnut) or a black tea creme brûlée.
A relaxing atmosphere on the fringe of the CBD? Believe it.
A teeny taqueria bursting with colour and a touch of disco.
A Euro-inspired wine bar and cafe by the husband and wife team behind Fitzroy North’s Underwood.
Wine and literature, together at last.
Once an old shed. Now a bright little lunch spot in the inner pocket of West Melbourne.