Our guide to the cafes on Melbourne's sunset side. Go west, young man.
What'll it be? Breakfast in an outdoor shipping container? Or maybe in an old milking station?
The area’s drinking credentials are getting better every week.
There's not too much here yet, but expect that to change very soon.
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A 32-seater cafe in Footscray that offers beef tartare prepared by a French chef.
Brunch, coffee, bread, milk, fresh flowers and coconut ice.
House-made scones and sodas are the stars here.