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A large experience in the best possible way.
This is the Melbourne outpost of the globally-renowned Nobu Japanese restaurant chain. Peruvian flavours are expertly combined with Japanese cuisine in dishes such as yellowtail sashimi with jalapeno and black cod with miso.
Sophisticated Italian from star chef Neil Perry.
A former Stokehouse chef putting a Spanish twist on traditional Argentinian cooking.
This opulent tearoom is the perfect setting for an afternoon high tea of scones, finger sandwiches and cakes. It also offers expansive buffets for breakfast, lunch and dinner.
French dining from renowned chef Guillaume Brahimi.
A vast temple to seafood, located inside Crown Casino.
Take a seat at this Cantonese restaurant’s courtyard for a view of the Yarra through bamboo stalks, while sipping Jasmine tea or a Singapore Sling.
Next to the roulette table at Crown there’s an Asian-influenced sharing menu that makes the most of Australian native ingredients. The view’s good, too.
An aperitivo hour with complimentary snacks; crisp, springy pizza bases; and fried egg and pancetta paninos can be found in this modern-industrial space from the now-classic Carlton operators.
The Southgate fine diner is built on its relationships with suppliers in Tasmania.
Winner of the best-pizza-in-the-world 2014 is also at Crown.
A modern take on Chinese, from Neil Perry, with a dramatic interior, endless wine list and quality food.