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A large experience in the best possible way.
World-renowned Japanese culinary excellence.
Sophisticated Italian from star chef Neil Perry.
As bold as anything you would expect from the experimental chef, minus some of the theatrics of Fat Duck.
A former Stokehouse chef putting a Spanish twist on traditional Argentinian cooking.
An aperitivo hour with complimentary snacks; crisp, springy pizza bases; and fried egg and pancetta paninos can be found in this modern-industrial space from the now-classic Carlton operators.
This opulent tearoom is the perfect setting for an afternoon high tea of scones, finger sandwiches and cakes. It also offers expansive buffets for breakfast, lunch and dinner.
French dining from renowned chef Guillaume Brahimi.
The Southgate fine diner is built on its relationships with suppliers in Tasmania.
A vast temple to seafood, located inside Crown Casino.
Next to the roulette table at Crown there’s an Asian-influenced sharing menu that makes the most of Australian native ingredients. The view’s good, too.
Winner of the best-pizza-in-the-world 2014 is also at Crown.
A modern take on Chinese, from Neil Perry, with a dramatic interior, endless wine list and quality food.