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A large experience in the best possible way.
As bold as anything you would expect from the experimental chef, minus some of the theatrics of Fat Duck.
A former Stokehouse chef putting a Spanish twist on traditional Argentinian cooking.
World-renowned Japanese culinary excellence.
French dining from renowned chef Guillaume Brahimi.
An aperitivo hour with complimentary snacks; crisp, springy pizza bases; and fried egg and pancetta paninos can be found in this modern-industrial space from the now-classic Carlton operators.
Sophisticated Italian from star chef Neil Perry.
The Southgate fine diner is built on its relationships with suppliers in Tasmania.
A vast temple to seafood, located inside Crown Casino.
Next to the roulette table at Crown there’s an Asian-influenced sharing menu that makes the most of Australian native ingredients. The view’s good, too.
Winner of the best-pizza-in-the-world 2014 is also at Crown.
A modern take on Chinese, from Neil Perry, with a dramatic interior, endless wine list and quality food.