Showing 17 results
Find out how gin is made in the distillery, then test it out at with classic G&T; or Martini. If you're feeling more adventurous, there are cocktails that draw on rhubarb, pineapple, pear and cherry.
As bold as anything you would expect from the experimental chef, minus some of the theatrics of Fat Duck.
An aperitivo hour with complimentary snacks; crisp, springy pizza bases; and fried egg and pancetta paninos can be found in this modern-industrial space from the now-classic Carlton operators.
A large experience in the best possible way.
A former Stokehouse chef putting a Spanish twist on traditional Argentinian cooking.
World-renowned Japanese culinary excellence.
Sophisticated Italian from star chef Neil Perry.
French dining from renowned chef Guillaume Brahimi.
The Southgate fine diner is built on its relationships with suppliers in Tasmania.
This opulent tearoom is the perfect setting for an afternoon high tea of scones, finger sandwiches and cakes. It also offers expansive buffets for breakfast, lunch and dinner.
An all-day eatery attached to Hamer Hall.
A vast temple to seafood, located inside Crown Casino.
Next to the roulette table at Crown there’s an Asian-influenced sharing menu that makes the most of Australian native ingredients. The view’s good, too.
Single malt, creative cocktails and beers on tap will lure you riverside.
Winner of the best-pizza-in-the-world 2014 is also at Crown.
Unwind before or after the the theatre.
A modern take on Chinese, from Neil Perry, with a dramatic interior, endless wine list and quality food.
