City of Melbourne Reveals New Plan for Southbank
More than 2.5 hectares of green public space is part of the plan.
French dining from renowned chef Guillaume Brahimi.
Single malt, creative cocktails and beers on tap will lure you riverside.
An all-day eatery attached to Hamer Hall.
Sophisticated Italian from star chef Neil Perry.
6:00pm - 12:00am
The fourth in a mini-chain of bustling Thai restaurants by accomplished chef David Thompson.
5:00pm - 11:00pm
A modern take on Chinese, from Neil Perry, with a dramatic interior, endless wine list and quality food.
6:00pm - 11:00pm
The Southgate fine diner is built on its relationships with suppliers in Tasmania.
Dinner by Heston
As bold as anything you would expect from the experimental chef, minus some of the theatrics of Fat Duck.
5:30pm - 11:00pm
Winner of the best-pizza-in-the-world 2014 is also at Crown.
Unwind before or after the the theatre.
World-renowned Japanese culinary excellence.
No.8 by John Lawson
A second wind for Crown’s flagship restaurant.
The Waiting Room
For those of us who like to lounge about in hotel foyers there is The Waiting Room, by Neil Perry at Crown.
The Atlantic Restaurant and Oyster Bar
A vast temple to seafood, located inside Crown Casino.
Rockpool Bar & Grill
A large experience in the best possible way.
6:00pm - 11:00pm
City of Melbourne to Develop New Parkland and Pedestrian-Friendly Precinct
The works will create 2.5 hectares of new public space around Southbank Boulevard and Dodds Street.
Elizabeth Street’s Southern End to be Redeveloped as Pedestrian Mall
Melbourne City Council has plans to increase public spaces in and around the city centre, including a $35 million park for Southbank.
Waterslide Bar Opens in Southbank
Single malt, creative cocktails and beers on tap will lure you riverside this winter.