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A large experience in the best possible way.
As bold as anything you would expect from the experimental chef, minus some of the theatrics of Fat Duck.
A former Stokehouse chef putting a Spanish twist on traditional Argentinian cooking.
World-renowned Japanese culinary excellence.
For those of us who like to lounge about in hotel foyers there is The Waiting Room, by Neil Perry at Crown.
An all-day eatery attached to Hamer Hall.
Sophisticated Italian from star chef Neil Perry.
The Southgate fine diner is built on its relationships with suppliers in Tasmania.
An aperitivo hour with complimentary snacks; crisp, springy pizza bases; and fried egg and pancetta paninos can be found in this modern-industrial space from the now-classic Carlton operators.
French dining from renowned chef Guillaume Brahimi.
Next to the roulette table at Crown there’s an Asian-influenced sharing menu that makes the most of Australian native ingredients. The view’s good, too.
A vast temple to seafood, located inside Crown Casino.
Single malt, creative cocktails and beers on tap will lure you riverside.
Winner of the best-pizza-in-the-world 2014 is also at Crown.
Unwind before or after the the theatre.
A modern take on Chinese, from Neil Perry, with a dramatic interior, endless wine list and quality food.
