A former head chef at The European opens an all-day coffee shop and eatery on Claremont Street.

A cocktail and wine team from Naked for Satan, Borsch Vodka & Tears and Lucky Coq moves into South Yarra.

Fashion bloggers, designers and sisters Jess and Stef Dadon open a temporary store filled with their favourite labels.

Open for breakfast, lunch and dinner, Ned’s Bake is much more than a bakery.

The smell of baked goods is wafting down Domain Road.

It’s been two years since we first heard about the Estelle chef’s new southside diner. In May, Pickett’s woodfire-focused restaurant – sans gas – will finally unlock its doors.

Burgers, karaoke, cocktails and an indoor spa in a Japanese biker bar.

With a Nobu, Grossi alumnus in the kitchen, BEN’s Supernatural avoids refined sugar, trans fats, hormones and preservatives but doesn’t compromise on flavour.

In good news for southsiders, the Touche Hombre crew has gone electric – bringing their tacos, Ghostbusters shtick and cheeky fun times to South Yarra.

An ex-Tulum chef’s new restaurant is a tribute to his grandfather.

Big burgers packed with Asian flavours on Chapel Street, with no tomato sauce or mustard in sight.

A new entrance and station layout are on the way for one of Melbourne’s busiest transport hubs as part of a $12 million upgrade.

A tiny spot with bleacher-style seating on Claremont Street.