Fine diners, Italian restaurants, burger joints. They're all here.
Where to find coffee and food south of the river.
The range here may be eclectic, but the best bars in South Yarra are all crowd-pleasers with broad appeal.
The best wineries and cellar doors in Victoria's first wine region.
Showing 30 results
A bold, contemporary diner dedicated to cooking with fire and smoke, from the owner-chef of Estelle and Saint Crispin.
From the restaurateur behind Sarti and Il Bacaro.
Sink into a tan leather booth for elevated European fare from a former Vue de Monde and Matilda chef, and botanical-inspired cocktails by 2018’s World Class Bartender of the Year. But this elegant diner isn’t sticking around forever.
A solid trad-French concept where steak and fries are the stars.
Shannon Martinez's all-vegan, all-day diner inside the luxury Ovolo hotel is a symbol of the group's commitment to plant-based eating. Alongside celebrated chef Ian Curley, Martinez is serving Josper-fired peri-peri cauliflower, steamy tamales and "blood" sausage that might freak you out.
Ambitious young owner-chef Charlie Carrington changes the cuisine every four months.
Intimate and communal, like a real Italian restaurant should be.
This is about as French as a brasserie can be.
A day-to-night eatery with a refined, European feel.
A low-key destination for regional Italian food.
Experience a variety of (mostly French) tastes and textures at Bistro Gitan, the Reymond family restaurant.
Ever tried lobster- and caviar-laced gnocchi? You can here.
Where fine dining meets a dive bar meets a lounge and it somehow works.
Affordable, sexy pizza.
An authentic Italian stalwart on Chapel Street.
Restaurant, cafe, bar and bottle shop all in one.
With an ex-Circa and Mr Wolf chef slinging the same hearty pho, banh mi and salads found at the original Balaclava venue.
An ex-Tulum chef serving contemporary Turkish food.
How much steak can you handle?
Neon signage and dissolving fairy-floss Martinis. Instagram, here we come.
A slick, Vietnamese-inspired cafe and bar in the Royal Botanic Gardens by Shannon Bennett.
A haven for Melbournian chilli lovers.
A classy but casual restaurant from the Melbourne catering group, Tommy Collins.
Breakfast, lunch, dinner, dine-in, takeaway. This little Japanese bolthole does it all.
A favourite pizza joint among the South Yarra locals.
Sourdough, spelt, multigrain, and soy and linseed are among the bready delights at this respected outfit.
Purebred Angus beef on brioche buns.
Hawker-style Vietnamese food delivered with tongue firmly in cheek.
Australian and Mediterranean influences are combined with flair at the Olsen Hotel's in-house restaurant.
A traditional pasta bar with proper elbow-to-elbow ambience.
