Fine diners, Italian restaurants, burger joints. They're all here.
Where to find coffee and food south of the river.
From elevated pub food to handmade pasta, here’s where to catch dinner on Clarendon Street and beyond.
Showing 30 results
A bold, contemporary diner dedicated to cooking with fire and smoke, from the owner-chef of Estelle and Saint Crispin.
A slick, Vietnamese-inspired cafe and bar in the Royal Botanic Gardens by Shannon Bennett.
From the restaurateur behind Sarti and Il.
Sink into a tan leather booth for elevated European fare from a former Vue de Monde and Matilda chef, and botanical-inspired cocktails by 2018’s World Class Bartender of the Year. But this elegant diner isn’t sticking around forever.
No-bookings pizzeria with late night slices in front, a dark and moody cocktail bar out back.
Ambitious young owner-chef Charlie Carrington changes the cuisine every four months.
Breakfast, lunch, dinner, dine-in, takeaway. This little Japanese bolthole does it all.
Intimate and communal, like a real Italian restaurant should be.
A day-to-night eatery with a refined, European feel.
Affordable, sexy pizza.
An ex-Tulum chef serving contemporary Turkish food.
How much steak can you handle?
An authentic Italian stalwart on Chapel Street.
A low-key destination for regional Italian food.
Neon signage and dissolving fairy-floss Martinis. Instagram, here we come.
A favourite pizza joint among the South Yarra locals.
This is about as French as a brasserie can be.
Ever tried lobster- and caviar-laced gnocchi? You can here.
Experience a variety of (mostly French) tastes and textures at Bistro Gitan, the Reymond family restaurant.
A solid trad-French concept where steak and fries are the stars.
With an ex-Circa and Mr Wolf chef slinging the same hearty pho, banh mi and salads found at the original Balaclava venue.
Sourdough, spelt, multigrain, and soy and linseed are among the bready delights at this respected outfit.
A haven for Melbournian chilli lovers.
A classy but casual restaurant from the Melbourne catering group, Tommy Collins.
Where fine dining meets a dive bar meets a lounge and it somehow works.
Restaurant, cafe, bar and bottle shop all in one.
Purebred Angus beef on brioche buns.
Hawker-style Vietnamese food delivered with tongue firmly in cheek.
Australian and Mediterranean influences are combined with flair at the Olsen Hotel's in-house restaurant.
A traditional pasta bar with proper elbow-to-elbow ambience.
