Fine diners, Italian restaurants, burger joints. They're all here.
Where to find coffee and food south of the river.
From elevated pub food to handmade pasta, here’s where to catch dinner on Clarendon Street and beyond.
Showing 30 results
A bold, contemporary diner dedicated to cooking with fire and smoke, from the owner-chef of Estelle and Saint Crispin.
Sink into a tan leather booth for elevated European fare from a former Vue de Monde and Matilda chef, and botanical-inspired cocktails by 2018’s World Class Bartender of the Year. But this elegant diner isn’t sticking around forever.
Intimate and communal, like a real Italian restaurant should be.
Ambitious young owner-chef Charlie Carrington changes the cuisine every four months.
From the restaurateur behind Sarti and Il.
Breakfast, lunch, dinner, dine-in, takeaway. This little Japanese bolthole does it all.
An ex-Tulum chef serving contemporary Turkish food.
No-bookings pizzeria with late night slices in front, a dark and moody cocktail bar out back.
An authentic Italian stalwart on Chapel Street.
A slick, Vietnamese-inspired cafe and bar in the Royal Botanic Gardens by Shannon Bennett.
How much steak can you handle?
Experience a variety of (mostly French) tastes and textures at Bistro Gitan, the Reymond family restaurant.
Neon signage and dissolving fairy-floss Martinis. Instagram, here we come.
A low-key destination for regional Italian food.
A solid trad-French concept where steak and fries are the stars.
A day-to-night eatery with a refined, European feel.
This is about as French as a brasserie can be.
Sourdough, spelt, multigrain, and soy and linseed are among the bready delights at this respected outfit.
A favourite pizza joint among the South Yarra locals.
A haven for Melbournian chilli lovers.
Where fine dining meets a dive bar meets a lounge and it somehow works.
Affordable, sexy pizza.
Restaurant, cafe, bar and bottle shop all in one.
With an ex-Circa and Mr Wolf chef slinging the same hearty pho, banh mi and salads found at the original Balaclava venue.
Ever tried lobster- and caviar-laced gnocchi? You can here.
A classy but casual restaurant from the Melbourne catering group, Tommy Collins.
Purebred Angus beef on brioche buns.
Hawker-style Vietnamese food delivered with tongue firmly in cheek.
Australian and Mediterranean influences are combined with flair at the Olsen Hotel's in-house restaurant.
A traditional pasta bar with proper elbow-to-elbow ambience.
