Get your fill of tacos, tostadas and tequila.
Melbourne has plenty of choice when it comes to Australia's most essential cuisine.
Animal products. Who needs them?
Make friends with salad.
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This multifaceted space couples the drop-in spirit of a pub with the food of a more polished eatery.
This once-esoteric fine diner has a more approachable format under executive chef Elijah Holland. It’s serving chic, accessible food that defies any one cultural influence.
Fresh, handmade pasta rolled from the best possible ingredients is the draw at this intimate osteria.
Fresh pasta made just in time for your lunch break.
An intimate setting with light and refreshing dishes.
Gastropub fare in plush surrounds.
A playful Taiwanese restaurant in South Melbourne.
Refined, sophisticated Japanese dining in an understated setting.
Take a break from market shopping with a hit list of filling dishes from across South East Asia.
Nahji Chu’s third Vietnamese tuckshop remains on a good thing.
A smoke and meat-driven restaurant inspired by a chance encounter at a market in Spain.
A Turkish cafe and restaurant right in the middle of the South Melbourne Market.
A pub with a softer side.
Claypots romance: live music, seafood and drinks every night of the week.
