Melbourne has plenty of choice when it comes to Australia's most essential cuisine.
Get your fill of tacos, tostadas and tequila.
Make friends with salad.
Animal products. Who needs them?
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This multifaceted space couples the drop-in spirit of a pub with the food of a more polished eatery.
Fresh, handmade pasta rolled from the best possible ingredients is the draw at this intimate osteria.
This once-esoteric fine diner has a more approachable format under executive chef Elijah Holland. It’s serving chic, accessible food that defies any one cultural influence.
Gastropub fare in plush surrounds.
An intimate setting with light and refreshing dishes.
A playful Taiwanese restaurant in South Melbourne.
Refined, sophisticated Japanese dining in an understated setting.
Fresh pasta made just in time for your lunch break.
Take a break from market shopping with a hit list of filling dishes from across South East Asia.
A Turkish cafe and restaurant right in the middle of the South Melbourne Market.
Nahji Chu’s third Vietnamese tuckshop remains on a good thing.
A smoke and meat-driven restaurant inspired by a chance encounter at a market in Spain.
A pub with a softer side.
Claypots romance: live music, seafood and drinks every night of the week.
