Melbourne has plenty of choice when it comes to Australia's most essential cuisine.
Animal products. Who needs them?
Get your fill of tacos, tostadas and tequila.
Make friends with salad.
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This multifaceted space couples the drop-in spirit of a pub with the food of a more polished eatery.
Gastropub fare in plush surrounds.
Fresh, handmade pasta rolled from the best possible ingredients is the draw at this intimate osteria.
A playful Taiwanese restaurant in South Melbourne.
An intimate setting with light and refreshing dishes.
Fresh pasta made just in time for your lunch break.
A pub with a softer side.
Refined, sophisticated Japanese dining in an understated setting.
Take a break from market shopping with a hit list of filling dishes from across South East Asia.
Nahji Chu’s third Vietnamese tuckshop remains on a good thing.
A smoke and meat-driven restaurant inspired by a chance encounter at a market in Spain.
This once-esoteric fine diner has a more approachable format under executive chef Elijah Holland. It’s serving chic, accessible food that defies any one cultural influence.
A Turkish cafe and restaurant right in the middle of the South Melbourne Market.
Claypots romance: live music, seafood and drinks every night of the week.