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One of the most remarkable dining experiences in the world. And it’s right here in Melbourne.
A sourdough micro-bakery by loyally followed baker Maaryasha Werdiger. She's pulling crowds with her sourdough loaves, pillowy focaccia, beautifully braided challah and swirly chocolate babka.
Mediterranean-Jewish-Italian food with an old-school attention to detail.
Poke, smoothie bowls and smoothies (minus the bowl) in the brimming food pocket near Ripponlea Station.
A friendly Ripponlea local cafe.
Firebrand Bakery in Ripponlea has been baking sourdough breads for well over 25 years, in a business based on instinct, trust and a mighty fine loaf.
American-style burgers, chips with auntie-made seasoning, and shakes “loaded” with Oreos, Nutella and hazelnut praline.
A wholefood store without a superiority complex.
