A not-strictly traditional Korean dining experience that's fun and fresh.
Belle’s Hot Chicken Richmond
Fried chicken and natural wines. Magic.
A small shop with a staggering number of beers packed into its fridges and shelves.
Espresso Cafe Richmond
Indian-inspired dishes matched with Padre coffee.
Laneway Greens Richmond
The all-day, all-week canteen trying to change fast food in Australia.
Mrs Kim’s Grill Richmond
Twelve-hour marinated meat and complimentary kimchi for all.
5:30pm - 10:00pm
Richmond Hill Cafe & Larder
As they say, it's "bread, cheese, wine, good things".
Future Future Opens in Richmond
Fourteen months in development, this modern Japanese restaurant from the Congress team is markedly untraditional.
Restaurants of Australia: Africola
Adelaide meets Africa to create a singular restaurant unlike anything seen before … on any continent.
Restaurants of Australia: Millbrook
A grow-it-yourself winery restaurant leading the way with accessible, seasonal, plant-based dining.
Restaurants of Australia: Igni
The first in our new series examining the country's best restaurants is a classic story of boy meets grill, set in coastal Victoria.
Modern Greek food by a former Masterchef contestant.
The sister restaurant to Chin Chin and Kong is all about pizza.
A neighbourhood local for wine, a feed, or a spot in the “sunroom”.
Polished South East Asian cuisine on Swan Street, Richmond.
Greek food made by a Greek guy.
Hanoi Hannah New Quarter
It’s the biggest and boldest of all the Hanoi Hannah venues.
Fonda takes a relaxed approach to Mexican street food
Restaurants of Australia: Saint Peter
Delicious. Sustainable. Fun. This smart-casual Sydney diner is a blueprint for fish restaurants of the future.
A relaxed affair from a chef with fine-dining nous, whose market-driven menu can change on a whim.
Local organic produce meets fast food for this celebrity chef’s take on burgers.
Grass-fed Angus beef and a top-secret marinade, served on brioche.
Sushi at a supremely exquisite level.
Colourful walls, colourful food. That's the proposition at this loosely South American eatery with a strong vegetarian slant.
The food at this Japanese diner is far from traditional, but it's authentically simple.
The Modern Eatery
Sushi unbound by tradition.
5:30pm - 9:00pm
If it ain't broke, don’t fix it. That’s the thinking at this 50-year-old steakhouse.
6:00pm - 11:00pm
Fusion doesn't have to be a dirty word. Not at this modern Vietnamese restaurant with an Australian influence, anyway.