A small shop with a staggering number of beers packed into its fridges and shelves.
Belle’s Hot Chicken Richmond
Fried chicken and natural wines. Magic.
A not-strictly traditional Korean dining experience that's fun and fresh.
Mrs Kim’s Grill Richmond
Twelve-hour marinated meat and complimentary kimchi for all.
5:30pm - 10:00pm
Richmond Hill Cafe & Larder
As they say, it's "bread, cheese, wine, good things".
Laneway Greens Richmond
The all-day, all-week canteen trying to change fast food in Australia.
Espresso Cafe Richmond
Indian-inspired dishes matched with Padre coffee.
Cheap Eats Under $10: Richmond
Eating in Richmond for under $10 doesn't have to involve Vietnamese - but why wouldn't it?
Now Open: Laneway Greens Arrives in Richmond
The all-day, all-week canteen makes its play to change fast food in Australia.
Be the Duck Opens in Richmond
Be the Duck opens on Burnley Street, with daytime staples and intriguing sit-down dishes.
Fargo and Co Opens in Richmond
A heritage Commonwealth Bank turns into a 200-seat double-level bar.
The Modern Eatery: New Japanese for Richmond
Aburi sushi, and chefs who aren’t bound by tradition, arrive on Swan Street.
Four to Try: New Openings in Richmond
The suburb recently became home to Melbourne’s most over-qualified sandwich shop, two bars in revamped heritage spaces, and new Japanese.
Shannon Bennett’s Benny Burger Arrives in Richmond
Ethical fast food by the Vue de Monde chef.
Meatball & Wine Bar Rolls into Richmond
Melbourne fell in love with The Meatball & Wine Bar when it arrived in Flinders Lane. Now we can do it all over again with its new Richmond counterpart.
Teeny Tiny Hut Opens in Richmond
There’s a little something for everyone at this gift store by a creative mother and daughter team.
Universal Practice Opens in Richmond
An innovative new studio that combines yoga and clinical physiotherapy.
Homeslice Settles in Richmond
The folks behind Mr Burger and Fancy Hanks have opened a Roman-style pizzeria.
Big Dog’s Deli Opens in Richmond
An American-style sandwich shop and bar with wine on tap and bottled cocktails.
Crompton Coffee Opens in Richmond
Melbourne’s first toast cafe is here, and it’s more than just a novelty.
This toast cafe is more than a novelty.
Modern Greek food by a former Masterchef contestant.
Saving our souls one flat white at a time.
A sophisticated wine bar that wants you to feel like you’re entertaining at home.
The sister restaurant to Chin Chin and Kong is all about pizza.
The Fair Foodstore
A charming street-corner cafe on Church Street in Richmond.
Tofu Shop International
Fresh bean curd turned into creative lunches since 1982.
5:00pm - 8:00pm
A versatile, multi-leveled bar and a dining space.
Richmond Cafe Serves Roasted Crickets and Camel’s Milk
You can also order insects as a breakfast side.
A classic sandwich shop with elevated ingredients and credentials.
Fonda takes a relaxed approach to Mexican street food
A tiny cafe that punches well above its weight.
Tidbit Cakes Brings Elaborate, Customised Vegan Treats to Richmond
Pastry chef Rhiannon Howell opens a bakery and cafe specialising in raw and baked desserts.
A Dustin Martin Mural Has Already Gone Up in Richmond
The Tigers footballer won the Brownlow Medal with a record tally last night.
Stokehouse, Attica Alum Open Hector’s Deli in Richmond
A classic sandwich shop, with a ham, cheese and tomato sanga on steroids.
Long Street Coffee
A social-enterprise cafe upholding the idea of a fair go.
A Richmond staple from cafe pedigree.
Amsterdam Street Cafe
A tranquil cafe on this busy Richmond strip.
An Emotional Goodbye for a Richmond Spot Loved by Locals
The pair behind Union Dining decides to close after almost six years on Swan Street.
A big, relaxed pub by the team behind The Marquis of Lorne.
Local organic produce meets fast food for this celebrity chef’s take on burgers.
A wine bar and bottle shop, with 350 wines from around the world.
Outlet number two for one Melbourne’s first beer specialists.
A Richmond cafe serving camel’s milk and a bowl of crickets.
Grass-fed Angus beef and a top-secret marinade, served on brioche.
Pana Barbounis paved an unconventional path. It’s made of real chocolate.