Where to eat in one of Melbourne's most diverse suburbs.
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A converted 1950s holiday home on a working vineyard with three bedrooms, a roomy bathtub and an outdoor firepit.
An elegantly-restored country estate. The boutique hotel has 40 rooms, a farm-to-table diner, an indoor pool and plenty of cosy couches by the fire.
This restored 1940s weatherboard cottage is the luxury on-site accommodation for one of the Mornington Peninsula’s best restaurants. And it overlooks 27 acres of Red Hill farmland.