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Traditional apple pies meet modern-day cronuts at this home-style bakery.
Southern American barbeque in a big, pleasant shed.
A converted 1950s holiday home on a working vineyard with three bedrooms, a roomy bathtub and an outdoor firepit.
A quintessential Mornington Peninsula food and wine experience.
Wine tastings and share plates overlooking the vineyard.
Take your tasting platter onto the deck. You might spot a koala.
Learn to make your own gin.
Sample biodynamic apples and their many liquid expressions.