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Southern American barbeque in a big, pleasant shed.
Traditional apple pies meet modern-day cronuts at this home-style bakery.
Wine tastings and share plates overlooking the vineyard.
A converted 1950s holiday home on a working vineyard with three bedrooms, a roomy bathtub and an outdoor firepit.
A quintessential Mornington Peninsula food and wine experience.
Learn to make your own gin.
Sample biodynamic apples and their many liquid expressions.
Take your tasting platter onto the deck. You might spot a koala.