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Attica Summer Camp
A charcoal-fired rotisserie turns out hasselback potatoes like you’ve never had before, succulent Milawa chook and more. Plus, a majestic dessert trolley with unmissable cakes, Ben & Shewry’s Cherry Ripe-inspired ice-cream and smashable reisling slushies. Your average camp cuisine this is not.
This three-level spot, from the guys behind Dexter and Takeaway Pizza, bears little resemblance to its former self (Peaches, Dexter). Go for focaccia-like pizza with house-made mortadella and garlic-fermented honey, chevre-stuffed potato skins, plenty of Aussie spirits and a pool table.
Three Blue Ducks
An all-day diner at Tullamarine’s surfable wave park from the popular cafe chain. Get spanner-crab scramble and a Bloody Mary for breakfast; pizzas, Portuguese-style chook and tomato-and-chilli mussels with garlicky Baker Bleu sourdough after midday; and non-alcoholic cocktails and beers pre-surf.
Stan's Deli and Sandwiches
This deli and sandwich spot is inspired by New York's old-school delis. The team behind the slick white-and-green spot includes co-owners of Leonardo's Pizza Palace, and Frankie's Tortas and Tacos. Go for 5 & Dime bagels smeared with whipped ricotta, cheesy pork-and-fennel-sausage muffins and a hefty eggplant-parm sandwich.
To find this dimly lit Italian bar and eatery, look out for a flashing red neon hand in the window. Inside, you’ll find old-school breadbaskets (loaded with carbs to salsa-verde-doused burrata); garlicky spaghetti vongole swimming in oil; a cocktail list centred around Vermouth; and more.