Start your day with pastries and a remarkable cup of coffee.
Black Star Pastry Returns to Melbourne
The biggest range of cakes yet from Sydney’s cult patisserie, and they might be here for good.
Two Former Vue de Monde Pastry Chefs Open a Cafe and Patisserie on Johnston Street
Anthony Hart and Michael Furness have worked in two of Melbourne’s most renowned fine diners. Now, their successful wholesale business finally has its own shopfront.
My International Shopping List: Lauren Eldridge, Head Pastry Chef at Van Haandel Group
Lauren Eldridge has experienced – and created – award-winning food the world over. In partnership with NAB’s new Platinum Visa Debit Card, which can help you save money when making purchases overseas, we asked the celebrated pastry chef for her international dining highlights.
High-Tea Sundays: A New Project by Melbourne's Best Pastry Chefs
Pierre Roelofs, LuxBite and Cobb Lane are a few names serving up sweets and more for a new Grub Van series called Sweet Set Decadent Sundays.
A New Master of French Pastry: Lune Croissanterie
Elwood’s freshly opened Lune Croissanterie is bringing a bit of France to Melbourne. We meet the woman behind the pastry.
More Puff in Paterson’s Pastry
The closing of Paterson’s Cakes last year has seen the growth of Pastry by Paterson’s.
Matt Forbes – Baking for a City
His CV reads like a Michelin-starred food guide, but British-born pastry chef Matt Forbes decided his true calling was to fill Melbourne’s cafes with some of the most delicious and creative inventions to come out of an oven. We visit him as he preps in his new Yarraville cafe, which is set to open next month.