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The second outpost for Melbourne's most revered croissants. Expect to queue for at least 15 minutes, if not longer.
A bold, contemporary diner dedicated to cooking with fire and smoke, from the owner-chef of Estelle and Saint Crispin.
A modern take on the classic Italian enoteca, a 50-seat wine bar with house-made pasta, hard-to-find wines and waiters clad in head-to-toe white Japanese denim in an iconic heritage-listed building.
An all-day Parisian-style diner taking you right through from morning croissants to late-night cheese.
A handsome, cosy space you can spend hours in traversing a menu of Middle Eastern favourites borrowed from its elder sibling, Maha.
Under the stewardship of star chef Andrew McConnell, this classic old boozer feels as vital as ever.
French-inspired all-day breakfast in South Melbourne.
This tiny, technicolour Flinders Lane patisserie serves flaky croissants and fluffy doughnuts without the help of butter, milk or eggs.
Sichuan tofu jaffles, elegant steak tartare and wonton-skin mille-feuille.
Carlton's shyest roastery and cafe is hidden down a laneway.
The best doughnuts in Brunswick.
More fine coffee and a metropolitan-inspired menu from the team at Commonfolk.
Wait-in-line-worthy pastries, cruffins and twice-baked croissants are served fresh out of the oven in this converted Fitzroy warehouse.
Ten Minutes by Tractor's farmhouse-style sibling offers simpler but no less compelling French food.
Stylish, standing-room-only coffee on Flinders Lane.
A vegan neighbourhood corner store and deli in Fitzroy.
Brighton’s colourful bathing boxes, brought indoors.
A bakery and coffee shop with some unexpected treats.
This old-school diner does three-cheese poutine, beef brisket burgers, deep-fried pickles and slices of classic cherry pie. And every item on the menu can be made vegan.
Egyptian falafel and a friendly neighbourhood atmosphere.
Products from Australia, Italy and Spain keep this neighbourhood enoteca thrumming.
Gluten-free naan? Indian nachos? You can find them here.
Try raw Wagyu kofta and cardamom-spiked coffee at this bar/restaurant serving up lesser-known Middle Eastern.
The esoteric fine diner has a more approachable format under executive chef John Rivera. It’s serving chic, accessible food that defies any one cultural influence.
An Aussie bakery with a sweet American twist on the west side.
An Austrian-inspired bakery serving pretzels, sachertorte and shakshuka croissants.
This all-day spot serves contemporary Asian-Australian cuisine in a sleek Richmond setting.
The most iconic cannoli shop in Melbourne.
Coffee is the focus at this spot from Axil Coffee Roasters, but the menu is no B-team.
A fresh, upmarket take on gozleme, that flaky Turkish classic.
Modern Indian cuisine from the cousins behind St Kilda’s Babu Ji.
It’s one of world’s finest restaurants, but this country cottage also has a comforting, familial character that makes chef Dan Hunter’s creative food that much more enjoyable.
Traditional bread and experimental pastry from one of France’s biggest names.
Delicious cheap dining.
French-born baker Quentin Berthonneau has trained at Vue de Monde and Chez Dre, and wants good bread to be as accessible as good coffee in Melbourne.
Greek-influenced doughnuts in one of Melbourne's Hellenic strongholds.
A tiny, friendly coffee shop with a charitable streak.
It’s first in, best fed at this drive-through patisserie.
Your favourite lounge room wine bar in the country.
Fun and a little brash, QT’s restaurant raises the bar on hotel dining.
Start your day with pastries and a remarkable cup of coffee.
A neatly designed cafe that easily caters for vegans and vegetarians.
Point Leo Estate’s in-house fine diner is up there with the Peninsula’s best culinary experiences.
Hot pies and "dodgy" dim sims next door to Pope Joan.
The third outpost of the inventive French boulangerie is a testing ground as well as a bakery.
Award-winning pies, pastries and slices.
Pies and craft beer in a bluestone pub that dates back to 1857.
A vegetarian cafe that goes beyond the usual staples.
An authentic world of saccharine delights from Sicily.
Italian past, Lebanese present.