High Street is positively packed with them.
Home to the famed Estelle, plus a number of more casual options.
Whatever and however you want to drink, it's available on this eclectic strip.
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“A touch of innovation without being scary or confronting” is how owner-chef Scott Pickett describes the menu here, and he’s bang-on.
This compact 25-seater flips beef and plant-based cheeseburgers, and serves southern fried chicken and vegan Cocowhip sundaes.
One of the best curry spots in town. There's also a location in Flemington.
Simple, modern and produce-driven pizza in cosy, well-worn room.
Vegetarian Israeli street food, served fast.
A wholly untraditional pizza joint that’s lots of fun.
Enter for hand-rolled layered leek and cheese pastries, vegetarian moussaka and clay pots filled with slow-cooked meat. When the dishes arrive, they’ll be spread out across the table, because everything is for sharing.
Eat with your hands in Northcote.
A family-friendly pizza joint that takes menu cues from its larger sibling up the street, and is happy for you to BYO.