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Contemporary and relaxed dining in a building dating back to the '50s.
An authentic southern- Italian and Sicilian restaurant with pastas, braised beef cheek and plenty of cheese.
A place to pause, with a fresh daytime menu inspired by dinner.
The second outpost for George Calombaris's classic share-friendly Greek cuisine.
Grab a top-grade coffee at this converted milk bar.
Family cafe by day, 350-bottle wine bar by night.
A cafe run by seasoned inner-city baristas.
Two cafe-loving guys and a yellow espresso machine.