What'll it be? Breakfast in an outdoor shipping container? Or maybe in an old milking station?
The area’s drinking credentials are getting better every week.
There's not too much here yet, but expect that to change very soon.
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Smashable sauvignon blanc, ciders from Spain and Jamaican pineapple gin are all on the menu at this relaxed bar.
A welcoming space filled with craft beer and classic books.
A stripped-back pub with classic fare and surprising wines.
This surreal bar pays homage to the world's great cocktails and their inventors. It's by Pie Thief's Aaron Donato and cocktail-book author Chad Parkhill; they've created a tiny, 25-seat speakeasy and natural wine spot, slinging eclectic wines, highly original cocktails and more.
There’s beer matching, pine-lime beer and a beer chandelier. Try all five of the house brews for $50, matched to very beer-friendly food.
Well-sourced and cooked steaks that make for some of Footscray’s finest.
The local Vietnamese, African and Indian communities inspire the menu at this convivial bar.
Two former winemakers are behind this compact, hard-to-find brewery.
Your Westside after-work beer is here.