The area’s drinking credentials are getting better every week.
What'll it be? Breakfast in an outdoor shipping container? Or maybe in an old milking station?
There's not too much here yet, but expect that to change very soon.
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Sandwiches stuffed with egg and Meatsmith sausage, eggplant parmigiana or fried chicken; and elevated British-leaning plates and natural wines. It’s all in an unassuming old deli.
Smashable sauvignon blanc, ciders from Spain and Jamaican pineapple gin are all on the menu at this relaxed bar.
A welcoming space filled with craft beer and classic books.
A stripped-back pub with classic fare and surprising wines.
There’s beer matching, pine-lime beer and a beer chandelier. Try all five of the house brews for $50, matched to very beer-friendly food.
Two former winemakers are behind this compact, hard-to-find brewery.
Well-sourced and cooked steaks that make for some of Footscray’s finest.
Your Westside after-work beer is here.
The local Vietnamese, African and Indian communities inspire the menu at this convivial bar.