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Poodle Bar & Bistro
This double-decker spot is full of cosy nooks. Sink into a leather banquette or one of the gold velvet couches and order zhooshed-up hotel classics (thinly sliced beetroot-dill cured trout, pan-roasted chicken topped with truffle) from a former Cumulus Inc and Marion chef.
Gaea is a degustation-only restaurant with room for just 16 guests. There's an intense focus on local ingredients, expressed through eccentric riffs on classic European techniques. You could find anything from cured wallaby to brined and charred dandelion flowers served with a pumpkin puree made from fermented pumpkin juice.
Naked In The Sky
This is the place where you bring anyone visiting Melbourne from out of town. So why do people brave the crowds, the uncertainty about actually getting a seat and the uncomfortably small elevator? Because this Fitzroy classic has some truly gobsmacking panaromic views of our city.