Melbourne's oldest suburb is also home to some of its best cafes.
Where to shop in Melbourne's oldest suburb.
Right now, nowhere in Melbourne better represents the culinary zeitgeist.
Fitzroy’s quieter counterpart packs almost as many excellent restaurants, including the 20-year-old institution, Moroccan Soup Bar.
Showing 36 results
This double-decker spot is full of cosy nooks. Sink into a leather banquette or one of the gold velvet couches and order zhooshed-up hotel classics (thinly sliced beetroot-dill cured trout, pan-roasted chicken topped with truffle) from a former Cumulus Inc and Marion chef.
The flagship of Andrew McConnell's restaurant empire.
Tempura, yakitori, sushi, don - this Japanese restaurant covers a lot of bases.
The Colonel’s got nothing on this fiery Nashville-style fried-chicken joint.
A modern Indian eatery serving curry risotto, lassi cocktails and gluten-free naan.
Chef Kenji Ito is creating modern, inventive dishes using some unexpected ingredients at this hidden Japanese eatery.
Ballsy vegan fare, tattooed babes and a rock‘n’roll vibe.
Swing by for a bowl of the signature burnt-miso ramen at lunch, or izakaya-style snacks and cocktails after dark.
It’s an ’80s referencing, more than 50 per cent vegan American diner with a dance floor.
This jazzy Fitzroy 30-seater blends Japanese izakaya, craft sake bar and record store.
This busy restaurant mixes Laotian, Cambodian, Indian, Malay, Burmese and Thai flavours without cutting any corners.
A warm, Spanish-inflected wine bar.
Traditional recipes made with top-notch ingredients make this one of the better Indian diners around.
A bistro all about bringing contemporary French dining to Melbourne.
Delicious broth and handmade noodles in a cosy package.
This Fitzroy rooftop bar offers some of the best views of Melbourne.
Don a plastic bib and grab a pair of claw crackers at this Southern-style seafood joint. Tip: don’t wear white.
From the team behind Fratellino Pizza in South Yarra.
Melbourne's mecca for vegetarian and vegan food.
A southern-Spanish neighbourhood staple with tapas, tasting plates and house-made paella-pan bread.
Elegant French food in a heritage-listed bluestone building.
A cafe/restaurant with a long tradition of comforting Italian food.
Pizza that's clean, uncomplicated and all about the flavours.
Japanese goes vegan.
Not even a devastating fire could keep this Fitzroy institution down. DJs, cheap pizza and good times are still the name of the game here.
Sean Donovan has taken the historical hotel back to its roots.
An adventurous Gertrude Street diner with room for just 16 guests. Dishes can include cured wallaby, preserved black truffle and brined dandelions.
Spelt pizzas and vegan cheese are menu staples at this modern pizzeria.
Three levels, two restaurants, a rooftop bar, outdoor gardens, breakfast and a 3am license - this venue wants you to have it all.
After a redesign, a bigger menu and a karaoke room, Rice Queen is amping up Fitzroy.
True, authentic Malaysian flavours.
Otsumami's smaller and less formal sister restaurant.
A social enterprise restaurant that brings native ingredients to the fore.
A refined vegetarian restaurant from the duo behind Vegie Bar and Rice Queen.
A north-side Mexican-food institution.
A Fitzroy pizzeria that offers more than the usual late-night greasy fare.
