Showing 7 results
Long, slow lunches and degustation dinners at the edge of the lake – Alla and Allan Wolf-Tasker have been doing their thing since 1979 and it's never lost relevance.
Experience hyperlocal flavours at this elegant country bistro.
Seasonal eating, in a garden, at the top of an extinct volcano.
Produce-driven plates and locavore cocktails worth lingering late into the night for.
A historic corner plot with your breakfast and cheese needs covered.
Linger over a relaxed pub meal and a Daylesford-brewed pint.
A smart cellar and deli by the Latta Vino team, brimming with minimal-intervention wines from Victoria and abroad. Grab a bottle off the shelf, pair it with European cheese and charcuterie, and enjoy in-house.
