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Long, slow lunches and degustation dinners at the edge of the lake – Alla and Allan Wolf-Tasker have been doing their thing since 1979 and it's never lost relevance.
Experience hyperlocal flavours at this elegant country bistro.
Seasonal eating, in a garden, at the top of an extinct volcano.
A historic corner plot with your breakfast and cheese needs covered.
Produce-driven plates and locavore cocktails worth lingering late into the night for.
Linger over a relaxed pub meal and a Daylesford-brewed pint.