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Tending the flock with fresh beer brewed on-site, and more-ish American barbeque.
Real-deal European furniture, no replicas allowed.
Most of the menu at this family-run eatery can be made vegan. For carnivores there’s pork belly on brioche with XO mayo and cheeseburgers with three types of pickles.
Skip the CBD trek and head for this multi-talented cafe and bar instead.
A cafe that’s frank by name and nature.
A Pan-Asian diner where the cocktails are just as good as the food.
Feeding hungry workers in a revamped industrial space on Bay Road.