Gone are the days when takeaway food equated to the measly options of a squished pizza box or an armful of greasy fish’n’chips. Melbourne’s modern take on takeaway includes fresh Vietnamese salads and rice paper rolls, airborne jaffles and a gourmet reimagining of that late-night classic: the souvlaki. Here are a few of our take home classics.
The venues shaping this city’s culinary scene.
Melbourne has plenty of choice when it comes to Australia's most essential cuisine.
Curry, rice and beyond.
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Authentic, slow-cooked American barbeque.
An all-day French Indochine restaurant by the team at Riverland and The Boatbuilder's Yard.
