Gone are the days when takeaway food equated to the measly options of a squished pizza box or an armful of greasy fish’n’chips. Melbourne’s modern take on takeaway includes fresh Vietnamese salads and rice paper rolls, airborne jaffles and a gourmet reimagining of that late-night classic: the souvlaki. Here are a few of our take home classics.
The venues shaping this city’s culinary scene.
Melbourne has plenty of choice when it comes to Australia's most essential cuisine.
Curry, rice and beyond.
Showing 2 results
Authentic, slow-cooked American barbeque.
An all-day French Indochine restaurant by the team at Riverland and The Boatbuilder's Yard.