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In 2019, Baker Bleu upgraded to a 400-square-metre terrace-slash-warehouse to meet the crazy demand for its cult bread.
A backstreets cafe worth seeking out, if only for the locally famous breakfast roll.
All-day breakfast and lunch, spiced up with Middle Eastern flavours.
An all-day French Indochine restaurant by the team at Riverland and The Boatbuilder's Yard.
Authentic, slow-cooked American barbeque.
A Mediterranean detour in Caulfield South.
A pocket-sized cafe from a design duo.