Pizza, pasta and a handful of non-Italian options.
Where it all started.
Find them up and down Nicholson Street, and in the wide, quiet side streets.
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A tiny, tucked away hole-in-the-wall patisserie run by a former All Are Welcome pastry chef. Go for knockout sweet-and-salty croissant, hazelnut pains au chocolat, and asparagus and goat's curd pastries. But get in early and be prepared to queue – it almost always sells out.
Sourdough made with patience.
Strike it rich at this inner north crate-digging institution.
If it has anything at all to do with Italian food, it's probably here.
Wholefoods sold with a personal touch.
If a wine is hard to find, it’s probably sold here.
Save your skin and the planet.
An old-school butchery with a modern day ethos.
A cosy deli on leafy Rathdowne Street.
