Pizza, pasta and a handful of non-Italian options.
Where it all started.
Find them up and down Nicholson Street, and in the wide, quiet side streets.
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A food emporium with a history of bringing Italian food to Australians since 1884.
Find an enchanting display of cakes at this Carlton patisserie.
Four generations of experience gives this traditional gelato, sorbet and granita shop a leg up.
A gelataria that serves sweet brioche, has a chocolate tap and does affogato Italian style.
A music-gear nerd’s dream.
Authentic Italian deli by D.O.C.'s Tony Nicolini.
Authentic French food purveyors for gourmands and gourmets alike.