Pizza, pasta and a handful of non-Italian options.
Where it all started.
Find them up and down Nicholson Street, and in the wide, quiet side streets.
Showing 18 results
A warm space filled with southern-Italian hospitality.
Approachable, unfussy American-Italian food with fine-dining pedigree.
Sleek, Euro-Japanese dining delivered in a two-, three- or five- or seven-course format.
Sichuan tofu jaffles, elegant steak tartare and wonton-skin mille-feuille.
A busy tightly packed pizzeria in Carlton, like something straight out of the boot-shaped country.
Greek and English fare by Guy Holder and Angie Giannakodakis.
A Lygon Street espresso and cicchetti bar.
David Bowie was a fan of this vegetarian stalwart. Chances are, you will be too.
An ever popular, family run Italian bistro that dates back to the 70s.
Authentic Lebanese, with recipes passed down for generations.
A petite restaurant showing off grilled meats and vegetables, with an Australian and European wine list to match.
A true feel of Italy at this bustling Italian bistro with a pizza focus.
An all-you-can-eat Japanese barbeque joint where you’ll be cooking wagyu over the coals and sipping ice-cold matcha beer.
Have a relaxed meal at this Lygon Street institution.
The prime corner site in Carlton is a place for low-key Italian food, gelato and coffee.
A Hong Kong style eatery from the founders of Chinatown’s Dessert Kitchen, serving creamy congee, Macanese dishes, and sweet and savoury snow buns.
Traditional dining alive and well in the heart of Carlton.
Traditional Italian dishes and beers from across the globe make for an all-round tasty experience.
