Pizza, pasta and a handful of non-Italian options.
Where it all started.
Find them up and down Nicholson Street, and in the wide, quiet side streets.
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A tiny, tucked away hole-in-the-wall patisserie run by a former All Are Welcome pastry chef. Go for knockout sweet-and-salty croissant, hazelnut pains au chocolat, and asparagus and goat's curd pastries. But get in early and be prepared to queue – it almost always sells out.
Strike it rich at this inner north crate-digging institution.
Sourdough made with patience.
Wholefoods sold with a personal touch.
If a wine is hard to find, it’s probably sold here.
If it has anything at all to do with Italian food, it's probably here.
Save your skin and the planet.
An old-school butchery with a modern day ethos.
A cosy deli on leafy Rathdowne Street.
