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Ima Project Cafe
This Japanese-Australian eatery embraces “ugly vegetables” and local art and design. The breakfast menu might involve anything from baked eggs served in a miso sugo to porridge with poached pear, sesame and mitarashi (a sweet soy syrup). If you're planning on getting the lunch special, get in early – it sells out fast.
Baker D. Chirico
Daniel Chirico is one of Melbourne's best bakers, and his bread is some of the best in town. But it's his wildly popular cannoli and bombolini that have kept us coming back for all these years. Just be sure to get in early, almost everything here tends to sell out well before close.