Find a burger on Sydney Road, Indian in the back streets, vegan Vietnamese and more.
Where to find coffee and food in the inner north suburb.
What’ll it be? An elegant wine bar or a rock’n’roll American barbeque spot? We’ve got both, and everything in between.
Melbourne's biggest centre of alternative culture is filled with great places to drink, from converted warehouses to more intimate bars i...
Showing 14 results
A former McConnell chef is behind this intimate bar serving Texas-style brisket, pork belly, jalapeño kransky and four types of taco. There’s also a tidy selection of tequila, mezcal and bourbon.
Pizzas that fall somewhere between Neapolitan and New York-style. Pull up for spicy, garlicky clam pies (with chowder-like cream); zhooshed-up Hawaiians; cheesy, anchovy-topped savoury doughnuts; boozy gelati; and natty wine.
Still hungry for more Mexican?
From the owners of Tom Phat, Bhang serves Indian street food in the north.
A mix of business – from boutique beers to summer punch and Asian cuisine served Spanish-style.
It’s beer, sandwiches and 1960s Americana at this laid-back spot.
There’s finally a place to drink good wine again on this stretch of Sydney Road. And there’s house-made charcuterie, roasted cauliflower and lightly Asian-accented fare on the menu.
Vegan-friendly Vietnamese. Yes, it exists.
Some of the best fried chicken in town.
Melbourne’s original burger truck, in bricks-and-mortar form.
All-vegan kebabs, halal snack packs and boreks in Brunswick. Plus, there are gluten-free options, colourful salads, dukkah-dusted chips and cardamom-spiked Turkish coffees.
Family-grown chickpeas. Fluffy Israeli pita. Warm hummus. House-made pickles. Home run.
A burger joint lovingly recreating the best of US-style fast food.
A very cool, very Italian bar with $20 grazing Sundays and famous meatballs direct from NYC.