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A restaurant and bar with an at-home feel.
Caffe e Cucina and D.O.C. alumni use their Italian know how at this instant classic.
A pub with six drinking and dining areas spanning two levels, rather like a playground for grown-ups.
Using Victorian produce and minimal imports, Aromi uses delicate handmade pumpkin tortelli, duck with smoked almonds and chanterelles, and a show-stopping dessert.
A serious contender for the southside's best burger.