It's a colourful bunch.
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A restaurant and bar with an at-home feel.
A serious contender for the southside's best burger.
Caffe e Cucina and D.O.C. alumni use their Italian know how at this instant classic.
Using Victorian produce and minimal imports, Aromi uses delicate handmade pumpkin tortelli, duck with smoked almonds and chanterelles, and a show-stopping dessert.
A pub with six drinking and dining areas spanning two levels, rather like a playground for grown-ups.