Dodge the sales crowds and head to these spots.
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One of Box Hill's best-loved dumpling houses.
Charcoal grilling is the focus here. Either on a grill in the kitchen, or the one built into your table. Think tuna belly tataki with yuzu, seared foie gras and top-grade Wagyu cuts from here and Japan.
Tien Dat opened in 1983 as the first Vietnamese restaurant in Box Hill. It is still owned by the same family.
