Dodge the sales crowds and head to these spots.
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One of Box Hill's best-loved dumpling houses.
Charcoal grilling is the focus here. Either on a grill in the kitchen, or the one built into your table. Think tuna belly tataki with yuzu, seared foie gras and top-grade Wagyu cuts from here and Japan.
A house of prosperity and poached eggs serving modern Asian-Australian cuisine on Whitehorse Road.
Come for the healthy menu with Japanese and Middle Eastern influences.
Tien Dat opened in 1983 as the first Vietnamese restaurant in Box Hill. It is still owned by the same family.