Where to find coffee and breakfast after you've done a lap of the lake.
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At this beachy brunch and lunch spot – from the duo that brought us Moby – you'll find a range of creative but approachable dishes. It's all set within a light-washed, coral-accented space with room for plenty of people.
Service doesn’t get much more genuine than this.
This ice-creamery – believe it or not, owned by a man called Jock – has consistently been one of Melbourne's best ever since opening back in 2001. That's down to the quality of the ingredients. There are plenty of flavours, but it's hard to look past the Hokey Pokey and Chocolate – it's a bestseller.
Exceed your nutritional needs.
A cafe championing simple, ingredient-led food and genuine hospitality.
