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Lune is synonymous with croissants. And world-famous ones at that. But Moon orbits around crullers – deep-fried choux pastry that’s twisty and crispy on the outside, and not at all what you’d expect on the inside.
This double-decker spot is full of cosy nooks. Sink into a leather banquette or one of the gold velvet couches and order zhooshed-up hotel classics (thinly sliced beetroot-dill cured trout, pan-roasted chicken topped with truffle) from a former Cumulus Inc and Marion chef.
Nominally it’s a wine bar, but Embla’s charms are far more profound than those two words suggest. Come here for some of the city’s best food, paired with an idiosyncratic wine list poured by staff who give a damn.
What began as a lockdown pasta-delivery service by a stood-down chef is now a swish restaurant and wine bar. Come for spanner crab ravioli, cacio e pepe-filled tortellini; Wagyu bistecca and standout desserts.
The big gun classic in Italian dining in Melbourne.
An acclaimed, set menu only fine-diner featuring punchy, technique-driven dishes.
A bold, contemporary diner dedicated to cooking with fire and smoke, from the owner-chef of Estelle and Saint Crispin.
This sandwich spot from a trio of experienced hospo players was supposed to open in March 2020. One pandemic and a long Fitzroy pop-up later, Nico's has made its way back to its original home in the CBD. Come for jazzed-up Italo-Japanese-leaning sangas, strong coffees and sweet shakes.
A vibrant pan-Indian diner serving naan pizzas, sweet-and-sour fried cauliflower and Tandoori-fired-pineapple cocktails.
Tipo 00 has an offering too good to refuse: carb-loaded, butter-drenched pasta.
This is one of Melbourne's best Japanese restaurants. It's certainly its most ambitious. There's a New York-style sushi bar at street level, a pumping izakaya-style basement and an upstairs private dining room – Kuro – for intimate kaiseki-style meals.
This three-storey love letter to Gippsland and its produce is by Alejandro Saravia, the chef behind CBD classic Pastuso. There's a deli with house-made pastrami rolls; a suave restaurant with a focus on cooking with flames; and a greenhouse-like rooftop oasis.
Star chef Andrew McConnell's signature is evident on every Eurocentric plate here, from the clam-topped flatbread to the anchovy Danish to the wood-fired rhubarb cheesecake. You’ll find us at the black-and-gold marble bar, Martini in hand.
Innovative Southeast Asian cuisine from one of Sydney’s most exciting young chefs.
Descend a dark spiral staircase into this basement cocktail bar wrapped in a cocoon of timber, where you’ll find theatrical drinks with smoke, bubbles and art.
A place for serious grape lovers.
Two French bakers are making classic sourdough, fruit loaves and three-ingredient baguettes and getting creative with banana-split croissants and blood-orange doughnuts in an airy, mint-green space.
At the W Melbourne's in-house restaurant, Coda chef Adam D'Sylva is drawing on his Italian-Indian heritage. The star chef has created a globe-trotting menu that includes luxed-up lasagna, pasta-less cacio e pepe (a surprising triumph), and fragrant, spicy duck curry. Plus there's an excellent and fun roster of theatrical cocktails.
A large, colourful restaurant with a menu that touches on nearly every aspect of Japanese cuisine. Here you'll find sushi, gyoza, tempura, plus hearty bowls of ramen and don. Plus a fun drinks list that includes sakes, Japanese-influenced cocktails and craft beers from Tokyo.
At this rock'n'roll pizzeria and bar you'll find punny, Neapolitan-style pizzas such as the Meatallica, the Smashing Pumpkins or the Brockin' in the Free World – by an ex-Rita's chef.
Blending elements of Melbourne cafe, European wine bar and Tokyo-style “listening bar”, this buzzing spot hosts vinyl-only DJs five nights a week, with no cover charges. It’s one of the best places in town to hear recorded music.
A laidback Italian eatery in the space which once housed Sarti. The voguish menu taps into current pasta obsessions such as cacio e pepe and cavatelli with pan-fried pork sausage; bolstered by larger, protein-heavy mains. The wine-list has an emphasis on Australian and Italian varietals, while the easy-drinking spritzes – best enjoyed on the rooftop – are the name of the day over on the cocktail side of things.
Although the menu changes often at this neighbourhood restaurant, regulars keep coming back for the beautiful dining room, old-school Italian hospitality and extensive wine list.
This stalwart winery has some of the oldest vines on the Mornington Peninsula, and some of the most impressive dining. Although the restaurant was originally built to help showcase the maturing range of wines, it's since grown an esteemed reputation of its own.
Serving up Scotch eggs, French toast and chicken cacciatore to take home for dinner.
This elegantly understated all-day diner – by celebrity chef Karen Martini and dessert queen Phillipa Sibley – is the ACMI’s flagship restaurant. Visit for uncomplicated dishes such as potato focaccia with a Noma edge, an exceptional crumbed-fish sandwich and spicy crab cavatelli.
Pizzas that fall somewhere between Neapolitan and New York-style. Pull up for spicy, garlicky clam pies (with chowder-like cream); zhooshed-up Hawaiians; cheesy, anchovy-topped savoury doughnuts; boozy gelati; and natural wine.
The follow-up to Neighbourhood Wine is cool and comfortable. Take a seat at the bar or in front of an open fire and feel the tension melt off your shoulders.
This laidback group-friendly bar and restaurant serves crowd-pleasing pizzas and a wide variety of tapas. Plus, there are eight taps of craft beers (including the house brew) to enjoy. Enjoy it all while you watch over the Newhaven Jetty and Mainland Bridge, from the toasty dining room or the sunny upstairs deck.
Capacity for 725 patrons. An indoor waterfall (which cascades into a lagoon). A hidden tiki disco bar. A giant beer garden. Beyond the bells and whistles, one of Melbourne’s earlier independent breweries still amply delivers on the drinks front.
Under the stewardship of star chef Andrew McConnell, this classic old boozer feels as vital as ever.
This 130-seat space is full of warm hues and natural materials. Whether you're sitting on a sleek leather banquette or you've got a table in the large outside courtyard, there are no dud spots here. On the menu, you'll find a range of inventive Middle Eastern-inflected dishes, many of which showcase vegetables.
A small winery just a 15-minute drive from Melbourne airport. Why not pop in for a tasting before your flight?
This rooftop bar is the crown jewel of the King and Godfree complex. Come here for amazing views out over Carlton and the CBD; modern Italian food and drinks; all soundtracked to Italo disco tunes.
A micro Middle-Eastern diner where Israeli hummus is treated as a dish – not a dip.
This Brunswick Street institution is one of Australia’s oldest Afghan restaurants. Adored by homesick Afghanis and BYO-loving uni students alike, the veggo- and vegan-friendly spot is one of Fitzroy’s most unique dining experiences.
This cosy local serves vegan pub classics, handmade gnocchi, and small bites – and almost every main course comes in under $20. Enjoy your meal and vegan vino at the bar, in a booth, or in the beer garden out the back.
This rustic diner from the Mulberry Group is roughly halfway between Geelong and Torquay. The classic Italian menu uses produce grown at Common Ground, the onsite community farm and social enterprise.
Sink into a tan leather booth for elevated European fare from a former Vue de Monde and Matilda chef, and botanical-inspired cocktails by 2018’s World Class Bartender of the Year. But this elegant diner isn’t sticking around forever.
At this vibrant all-day Latin American eatery, the entire menu is gluten free and most dishes are vego or vegan. Swing by for cheesy cheesy empanadas and crisp patatas bravas, and a happy hour with cheap frozen Margaritas and tacos.
Here you’ll find 4 Pines beer brewed specially for the space, an ever-rotating selection of burgers, tacos, Philly cheesesteaks, and woodfired pizza. And it’s dog friendly, too.
A winery and restaurant that makes some of the Peninsula's best pinot noirs.
This huge 500-person pop-up beer garden and big screen will be around until March 2021, before the actual brewery and beer hall open.
This farm-to-table diner serves home-style roast chook, tomato and burrata tarts, and Turkish delight milkshakes. And it’s located on the roof of the ultimate anti-mega-mall.
Located on Lorne Beach, this ’70s-inspired taproom and beer garden offers views of the surf, cocktails, lobster rolls and plenty of easy-drinking beers.
This is the first Melbourne location for one of Hanoi’s most famous pho spots.
The Melbourne outpost for Singapore's most famous chicken-rice vendor.
At Hobsons Bay Hotel, a three-level neighbourhood pub in Williamstown, you'll find a rooftop with sweeping ocean views, a largely woodfired menu of flame-licked steaks and rotisserie chooks, and cocktails on tap.
This historic gastropub (now owned by the owners of North Fitzroy's the Recreation) serves elevated takes on duck pie, schnitzels and smoked trout salad. Get yours on the expansive deck overlooking the Puffing Billy Railway line.
This neighbourhood bar combines an old-school pub atmosphere with a forward-thinking drinks list filled with ultra-local ales, pét-nats and vegan cocktails.
