Refine Your Search
Showing 2,388 results
Poodle Bar & Bistro
This double-decker spot is full of cosy nooks. Sink into a leather banquette or one of the gold velvet couches and order zhooshed-up hotel classics (thinly sliced beetroot-dill cured trout, pan-roasted chicken topped with truffle) from a former Cumulus Inc and Marion chef.
Attica Summer Camp
A charcoal-fired rotisserie turns out hasselback potatoes like you’ve never had before, succulent Milawa chook and more. Plus, a majestic dessert trolley with unmissable cakes, Ben & Shewry’s Cherry Ripe-inspired ice-cream and smashable reisling slushies. Your average camp cuisine this is not.
A laidback Italian eatery in the space which once housed Sarti. The voguish menu taps into current pasta obsessions such as cacio e pepe and cavatelli with pan-fried pork sausage; bolstered by larger, protein-heavy mains. The wine-list has an emphasis on Australian and Italian varietals, while the easy-drinking spritzes – best enjoyed on the rooftop – are the name of the day over on the cocktail side of things.
This 130-seat space is full of warm hues and natural materials. Whether you're sitting on a sleek leather banquette or you've got a table in the large outside courtyard, there are no dud spots here. On the menu, you'll find a range of inventive Middle Eastern-inflected dishes, many of which showcase vegetables.
Naked In The Sky
This is the place where you bring anyone visiting Melbourne from out of town. So why do people brave the crowds, the uncertainty about actually getting a seat and the uncomfortably small elevator? Because this Fitzroy classic has some truly gobsmacking panaromic views of our city.