At Baguette Studios’ burger shop, the team has gone from mapping Korean flavours onto French pastry classics to doing the same for American staples: burgers, shakes, sundaes and corndogs.

Four burgers make up the core offering, with almost everything made from scratch in-house. There’s a beef bulgogi-inspired cheeseburger; a prawn number; a KFC (Korean fried chicken) burger; and a veggie burger inspired by yachae twigim (thinly sliced, battered and fried vegetables) served with Korean pickled onions. Each burger is served on a house-made soft-yet-chewy potato bun.

Beyond burgers, there’s an emphasis on sundaes – featuring house-made buttermilk soft-serve layered with the venue’s own toppings and sauces. Inside, the design leans into warm brown tones and traditional Korean materials, including changoji paper (made from mulberry tree bark) and unbleached cotton.