At Pizza Elettrica, you’ll find 15-inch pies with minimal toppings and blistered crusts, made using New York-style 36-hour fermented dough. There’s a tight menu with seven pizzas and no by-the-slice option.

Whole pies include the Classica, with a tomato base, mozzarella, fresh basil and shaved pecorino romano; and the Peppi, with pepperoni and shaved grana padano. Jalapeno ranch and cola barbeque sauces are on hand for crust dipping. Finish with desserts like flan and amaretto tiramisu.

Much like the pizza, the retro fit-out leans heavily into the New York influence, with a colour scheme that brings in the pale orange and blue of the plastic seats found in New York subway cars.