What was once Movida Terrazza is now Paco’s Tacos – a vibrant Mexican oasis brought to you by Frank Camorra and Andy McMahon.
Set inside a huge yellow shipping container the Movida team had craned in – with heaters for the colder months and plenty of openings to let the sun in during the summer – the Mexican cantina is fitted with communal tables, bright chairs and is surrounded by its very own herb garden.
Taking its cues from Mexican street food, the menu focuses on $6 tacos. Try the pulled pork taco with pineapple salsa, or perhaps the prawn taco with Pepita sauce and salsa verde. Other Mexican favourites such as nachos and barbequed corn are also on offer.
Wash your meal down with a Mexican beer or a refreshing cocktail. The wine and cocktail list, while short and sharp, match the atmosphere and the food perfectly. A fast and fun lunch or dinner experience at a great price makes this new venture an exciting addition to an already buzzing food hub.
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