Natural History Bar & Grill

Opening Soon


notable chef

Due to open in February 2018.

Museums, New York bistros and Southern American dining are all part of the inspiration for Morgan McGlone’s (Belle's Hot Chicken) new 350-seat restaurant in Melbourne’s CBD.

Natural History will be a collaboration between McGlone, the 100 Burgers group, and publican-design duo Jaime Wirth and Michael Delany (The Bottom End).

The venue, which will be located at 401 Collins Street, will be split into two distinct spaces: the Natural History Bar and Grill, and the Natural History Cafe.

A bustling American diner inspires the latter.

The cafe will serve doughnuts from Donut Shop Fitzroy; Lune croissants; toasties; rolls filled with porchetta and salsa verde; bagels; grab-and-go salads; sandwiches; and charcuterie by Meatsmith.

In the late afternoon the space will transform into a natural wine and aperitivo bar serving cured meats and pickled vegetables and the like. And Animals Dancing will curate the music.

Inside the restaurant expect comfy booths, red-checkered marmoleum floors, vintage bathroom tiles from the ’60s and a 19th-century stained-glass feature. An island bar will feature studded upholstery, and artist Vanja Zaric is creating a wall-spanning artwork that’s part mural, part diorama, with taxidermy foxes, mountain goats and white peacocks.

The food will be in the style of a quintessential American bar and grill, but done in a modern-Australian style. Expect a cheeseburger homage to Mister Burger with a blend of intercostal chuck steak and brisket. And there’ll be a Louisiana-style fish sandwich, five different steaks – including a kilogram T-bone – as well as pasta and a variety of vegetarian dishes.

The wine list will run about 45 to 50 per cent natural, and there’ll be a focus on Eastern European spirits.